DERIVADOS DEL YACON PDF
March 26, 2020 | by admin
Cl Comercio p» YACÓN Y PRODUaOS DERIVADOS Desde el Perú se exportan yacón fresco y sus hojas hasta derivados como harina, hojuela, jarabe y néctar. Prod,Derivados YACON. Uploaded by Mariposa Dorado Arcaya. YACON . yacón. -Algunos productos como jugo de maracuya y sopas, potajes o caldos. Productos de Yacon. By Visión Verde Comercializadora · Updated about 3 years ago. De las mejores tierras, con los mejores procesos, derivados de Yacon.
|Genre:||Health and Food|
|Published (Last):||20 February 2012|
|PDF File Size:||18.99 Mb|
|ePub File Size:||9.56 Mb|
|Price:||Free* [*Free Regsitration Required]|
Productos de Yacon.
Effects of oligosaccharides on the fecal flora and non-specific immune system in elderly people. Glycemic profile and prebiotic potential “in vitro” of bread with Yacon Smallanthus sonchifolius flour.
No significant differences were observed in food intake and weight gain when the experimental and control groups were compared.
Perfil sensorial de bolos de chocolate formulados com farinha de yacon Smallanthus sonchifolius. Field Crops Research, v. Antioxidants in yacon products and effect of long term storage. Journal of Ethnopharmacol, v. Fluctuations of oligofructan contents in tubers of yacon Polymnia sonchifolia during growth and storage. It can be noted a trend for bakery products formulations using yacon flour, and the outcomes were positive for both technological properties derjvados well as for sensory evaluations Key words: This review aimed to outline some of these studies, in both health and food technology.
Yacon effects in immune response and nutritional status of iron and zinc in dle children. Smallanthus sonchifolius and Lepidium meyenii – prospective Andean crops for the prevention of chronic diseases.
Meaning of “yacón” in the Spanish dictionary
This tuberous roots have been attracting interest from researchers due to their nutritional and technological properties. Yacon Smallanthus sonchifolius derived fructooligo saccharides improves the immune parameters in the mouse. Improvement of biochemical parameters in type 1 diabetic rats after the roots aqueous extract of yacon Smallanthus sonchifolius.
Services on Demand Journal. Prebiotic effects of yacon Smallanthus sonchifolius a source of fructo-oligosaccharides and phenolic compounds with antioxidant activity. Hypoglicemic effect if the water extract of Smallantus sonchifolius yacon leaves in normal and diabetic rats. Iron bioavailability from ferric pyrophosphate in rats fed with fructan containing yacon Smallanthus sonchifolius flour.
Many studies in vivo and in vitro were carried out with yacon and products produced from it, showing its health benefits, besides having great technological potential for developing new food products. Prebiotic effectiveness of fructans of different degrees of polymerization. How to cite this article.
Yacon is its mainly characterized by being rich in fructans and phenolic acids, with prebiotic and yaon effects, respectively.
Yacon: health benefits and technological applications
This is an open-access article distributed under the terms of the Creative Commons Attribution License. Raiz tuberosa de yacon Derovados sonchifolius: Animals in the control group were fed with nonsupplemented ration.
Ana Paula Gusso, email: Critical Reviews in Biochemistry and Molecular Biology, v. Tem sabor adocicado e refrescante. Effect of derivaddos or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men.
Owing to its high contents of fructooligosaccharides FOSsthe yacon Smallanthus sonchifolius root is used in traditional Andean medicine as a substitute for cane sugar in diabetes and for obesity prevention.
Algumas delas podem ser visualizadas na tabela 1. Together, these results indicate that the daily consumption of yacon does not exert negative effects on the immune system, helps to preserve an anti-inflammatory state in phagocytic cells, and improves mucosal immunity, possibly preventing the risks associated with autoimmune and metabolic diseases.
Journal of Agricultural yacom, Food Chemistry v. Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers. Potencialidades do yacon Smallanthus sonchifolius no diabetes Mellitus. O cultivo do yacon no Brasil. Journal of Chromatography A, v. Studies in the Heliantheae Asteraceae.
YACÓN – Definition and synonyms of yacón in the Spanish dictionary
Brazilian Journal of Food Technology, v. Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. Podem ser cozidas ou desidratadas na forma de chips. Journal of Nutrition, v. Effects of the in vitro fermentation of oligofructose and inulin bybacteria growing in the human large dsrivados. It can be noted a trend for bakery products formulations using yacon flour, and the outcomes were positive for both technological properties as well as for sensory evaluations.
Food and Chemical Toxicology v. This study was designed to test the hypothesis that regular consumption of yacon works to improve the immune system. Dietary modulation of the human colonic microbiota: The prebiotic potential, glycemic index reduction and improvement of bone health are the effects that stand out in the in vivo researches.